30 Days of Thanks: Cooking up Grand Memories
It didn’t matter what day of the week it was - that cozy little kitchen always smelled heavenly.
My grandma – or ‘Gram’ as I lovingly remember her, was always cooking when I came to visit her tiny house on Pacific Street. Some days she would be standing over the stove flipping fragrant cinnamon-spiced crepes (nicknamed “penny rolls”), and other times I’d find her cranking an apple peeler to make homemade applesauce – the waxy peels falling to the floor with a light ‘thunk’.
Gram had a wonderful way of captivating you with whatever project she was working on when you arrived. Greeting you with a hug so tight you could barely breathe, she would waste no time involving you in her latest endeavor.
“Go out to the garden and cut me some chives for the soup” she would say in her no-nonsense voice, handing me pair of scissors, and shooing me outdoors as soon as I set my suitcase down.
Gram taught me so many things over the years – but I’m most grateful for our time spent cooking together.
Besides sharing ways to make my own kitchen smell irresistible, she helped me discover the simple joy of creating something with your own two hands. And today, when I pull out recipe cards with her wobbly cursive handwriting, I’m grateful for the sweet memories that come flooding back with each line.
Thank you, Gram. I miss you.
What are your fondest memories of a special grandparent? What made them grand?
Editor's note: In the pursuit of dreams, take time to thank those who have helped you along the way. Each day during November, American Family Insurance will share ideas for showing appreciation for the people, things and events in our lives. We hope you use these 30 Days of Thanks as an opportunity to share your gratitude -- or even just take a few moments each day to reflect on everything good in your life. Visit us on Facebook during November for inspiration and ideas as we celebrate 30 Days of Thanks.