Getting more out of your garden with less work
Ever since I called myself a “lazy gardener” earlier this spring, I’ve been wondering if the word “lazy” comes from the French “laissez faire,” or “deliberate abstention from direction or interference…” In my case, the less I have to interfere in my garden, the more time I have to prepare and eat the food from it.
Here are two more areas where I significantly decrease work, increase fun and grow more vegetables.
Some vegetables are harvested or die mid-summer. Succession planting can make sure your valuable garden space doesn’t go to waste for the rest of the season.
- Create a planting scheduled so you don’t forget to get those seeds in on time.
- Watch the maturity time on seed packets. It’s no fun planting 50-day beets 30 days before the first frost.
- Plant fast-growing plants near slower growing ones. For example, plant garlic (fast) near peppers (slower) - after your mid-July garlic harvest, the peppers will fill out and take up the empty space.
- In late July or early August, plant beets, carrots or radishes, all of which will grow before the first frost hits them.
- In September, plant lettuce.
- In October, plant garlic for harvest next season.
Water once a week, even when it’s dry:
- If your garden is well-mulched, plants only need water once a week. Take rain into consideration.
- When watering, soak the plant for 30 seconds to a minute per plant on a low to medium water flow. The point is to deeply water occasionally rather than shallow water frequently.
- Stick your fingers under the mulch, if it’s moist, your plants are happy – no need to water that day.
- Overwatering can drain soil fertility, cause erosion and in many cases, makes for unhappy plants.
- When watering, avoid wetting leaves or watering in the evening. Damp leaves lead to sunburn during the day, and fungal disease when damp overnight.
Editor's note: If you garden, consider taking the American Family Insurance Pledge to Plant a Row to Fight Hunger. Go to our Facebook page, take the pledge to plant a row of vegetables in your home or community garden. When they're ripe, donate them to your local food bank. For every pledge received, American Family will donate $1 to Feeding America, the nation's leading domestic hunger-relief charity.